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Seltzer vs. Cider

Difference Between Seltzer and Cider

Seltzer

A natural effervescent spring water of high mineral content.
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Cider

Cider ( SY-dər) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland.
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Seltzer

See carbonated water.
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Cider

an alcoholic drink made from fermented apple juice
a bottle of cider
English-style ciders
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Seltzer

ellipsis of seltzer water; carbonated water, often for use in mixing with alcohol, cordials, and juices.
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Cider

Unfermented juice pressed from fruit, especially apples, used as a beverage or to make other products, such as vinegar.
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Seltzer

naturally effervescent mineral water
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Cider

An alcoholic beverage made by fermenting juice pressed from fruit, especially apples. Also called hard cider.
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Seltzer

effervescent beverage artificially charged with carbon dioxide
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Cider

An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider
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Cider

A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider without pulp such a beverage is called apple juice.
She liked an aged cider. He liked a harder cider.
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Cider

(Australia) A non-alcoholic carbonated beverage made from apples or pears.
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Cider

A non-alcoholic, lemon-lime flavored carbonated beverage.
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Cider

(countable) A cup, glass, or serving of any of these beverages.
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Cider

The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.
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Cider

a beverage made from juice pressed from apples
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