Seasoning vs. Flavoring — What's the Difference?
Difference Between Seasoning and Flavoring
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Compare with Definitions
Seasoning
Seasoning is the process of adding herbs, salts or spices to food to enhance the flavour.
Flavoring
A substance, such as an extract or spice, that imparts flavor.
Seasoning
Something, such as a spice or herb, used to flavor food. Also called seasoner.
Flavoring
(American spelling) Something that gives flavor, usually a food ingredient.
This soda has an artificial flavoring, I can taste the after taste.
Seasoning
The act or process by which something is seasoned.
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Flavoring
Present participle of flavor
Seasoning
(cooking) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
Flavoring
Something added to food primarily for the savor it imparts.
Seasoning
Anything added to increase enjoyment.
Flavoring
Something added to food primarily for the savor it imparts
Seasoning
A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
Seasoning
(archaic) An alcoholic intoxication.
Some of our gentlemen officers, happening to stop at a tavern, or rather a sort of grogshop, took such a seasoning that two or three of them became “quite frisky.”
Seasoning
In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.
Seasoning
Present participle of season
Seasoning
The act or process by which anything is seasoned.
Seasoning
That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.
Seasoning
Hence, something added to enhance enjoyment or relieve dullness; as, wit is the seasoning of conversation.
Political speculations are of so dry and austere a nature, that they will not go down with the public without frequent seasonings.
Seasoning
Something added to food primarily for the savor it imparts
Seasoning
The act of adding a seasoning to food
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