Sealant vs. Fillet — What's the Difference?
Difference Between Sealant and Fillet
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Compare with Definitions
Sealant
Sealant is a substance used to block the passage of fluids through the surface or joints or openings in materials, a type of mechanical seal. In building construction sealant is sometimes synonymous with caulking and also serve the purposes of blocking dust, sound and heat transmission.
Fillet
A fleshy boneless piece of meat from near the loins or the ribs of an animal
A chicken breast fillet
Roast fillet of lamb
Sealant
A substance, such as sealing wax, used to seal a surface to prevent passage of a liquid or gas.
Fillet
A band or ribbon worn round the head, especially for binding the hair.
Sealant
A plastic resin used in dentistry to coat the chewing surfaces of the back teeth to prevent the growth of cavity-causing bacteria.
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Fillet
A roughly triangular strip of material which rounds off an interior angle between two surfaces.
Sealant
Any material used to seal a surface so as to prevent passage of a fluid.
Fillet
(in bookbinding) a plain line impressed on the cover of a book.
Sealant
(construction) A mixture of polymers, fillers, and pigments used to fill and seal joints where moderate movement is expected.
Fillet
Remove the bones from (a fish).
Sealant
A kind of sealing material that is used to form a hard coating on a porous surface (as a coat of paint or varnish used to size a surface)
Fillet
A narrow strip of ribbon or similar material, often worn as a headband.
Fillet
A strip or compact piece of boneless meat or fish, especially the beef tenderloin.
Fillet
A boneless strip of meat rolled and tied, as for roasting.
Fillet
A thin flat molding used as separation between or ornamentation for larger moldings.
Fillet
A ridge between the indentations of a fluted column.
Fillet
A narrow decorative line impressed onto the cover of a book.
Fillet
(Heraldry) A narrow horizontal band placed in the lower fourth area of the chief.
Fillet
(Anatomy) A loop-shaped band of fibers, such as the lemniscus.
Fillet
To bind or decorate with or as if with a fillet.
Fillet
Also fi·let (fĭ-lā, fĭlā′) To slice, bone, or make into fillets.
Fillet
A headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration.
Fillet
A thin strip of any material, in various technical uses.
Fillet
(construction) A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.
Fillet
A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
Fillet
A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
Fillet
(UK) A premium cut of meat, especially beef, taken from below the lower back of the animal, considered to be lean and tender; also called tenderloin.
Fillet steak
Fillet
(architectural element) A thin featureless moulding/molding used as separation between broader decorative mouldings.
Fillet
(architecture) The space between two flutings in a shaft.
Fillet
(heraldry) An ordinary equal in breadth to one quarter of the chief, to the lowest portion of which it corresponds in position.
Fillet
The thread of a screw.
Fillet
A colored or gilded border.
Fillet
The raised moulding around the muzzle of a gun.
Fillet
(woodworking) Any scantling smaller than a batten.
Fillet
(anatomy) A fascia; a band of fibres; applied especially to certain bands of white matter in the brain.
Fillet
The loins of a horse, beginning at the place where the hinder part of the saddle rests.
Fillet
(transitive) To slice, bone or make into fillets.
Fillet
(transitive) To apply, create, or specify a rounded or filled corner to.
Fillet
A little band, especially one intended to encircle the hair of the head.
A belt her waist, a fillet binds her hair.
Fillet
A piece of lean meat without bone; sometimes, a long strip rolled together and tied.
Fillet
A thin strip or ribbon; esp.: (a) A strip of metal from which coins are punched. (b) A strip of card clothing. (c) A thin projecting band or strip.
Fillet
A concave filling in of a reëntrant angle where two surfaces meet, forming a rounded corner.
Fillet
A narrow flat member; especially, a flat molding separating other moldings; a reglet; also, the space between two flutings in a shaft. See Illust. of Base, and Column.
Fillet
An ordinary equaling in breadth one fourth of the chief, to the lowest portion of which it corresponds in position.
Fillet
The thread of a screw.
Fillet
A border of broad or narrow lines of color or gilt.
Fillet
The raised molding about the muzzle of a gun.
Fillet
Any scantling smaller than a batten.
Fillet
A fascia; a band of fibers; applied esp. to certain bands of white matter in the brain.
Fillet
The loins of a horse, beginning at the place where the hinder part of the saddle rests.
Fillet
To bind, furnish, or adorn with a fillet.
Fillet
A boneless steak cut from the tenderloin of beef
Fillet
A longitudinal slice or boned side of a fish
Fillet
A bundle of sensory nerve fibers going to the thalamus
Fillet
A narrow headband or strip of ribbon worn as a headband
Fillet
Fastener consisting of a narrow strip of welded metal used to join steel members
Fillet
Decorate with a lace of geometric designs
Fillet
Cut into filets;
Filet the fish
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