Scone vs. Crumpet — What's the Difference?

A scone ( or ) is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash.

A sexually attractive woman.

A small, rich, biscuitlike pastry or quick bread, sometimes baked on a griddle.

A crumpet ( (listen)) is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, eaten in the United Kingdom, Canada, New Zealand, and Australia. Crumpets are regionally known as pikelets, a name also applied to a thinner, more pancake-like griddle bread: a type of the latter is referred to as a crumpet in Scotland.

(Utah) Yeast bread dough, deep-fried and served with honey and butter or with a savory filling.

A small flat round of bread, baked on a griddle and usually served toasted.

A small, rich, pastry or quick bread, sometimes baked on a griddle.

A type of savoury cake, typically flat and round, made from batter and yeast, containing many small holes and served toasted, usually with butter.

Frybread served with honey butter spread on it.

A person (or, collectively, persons), usually female, considered sexually desirable.

The head.

A kind of large, thin, unsweetened muffin or cake, light and spongy, and cooked on a griddle or spider, or sometimes toasted.

To hit on the head.

Raised muffin cooked on a griddle

A cake, thinner than a bannock, made of wheat or barley or oat meal.

Small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle