VS.

Scallion vs. Escallion

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Scallionnoun

A spring onion, Allium fistulosum.

Escallionnoun

(Jamaica) Welsh onion

Scallionnoun

Any of various similar members of the genus Allium.

Scallionnoun

Any onion that lacks a fully developed bulb.

Scallionnoun

A leek.

Scallionnoun

A kind of small onion (Allium Ascalonicum), native of Palestine; the eschalot, or shallot.

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Scallionnoun

Any onion which does not "bottom out," but remains with a thick stem like a leek.

Scallionnoun

plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum

Scallionnoun

young onion before the bulb has enlarged

Scallion

Scallions (also known as green onions or spring onions or sibies) are vegetables derived from various species in the genus Allium. Scallions have a milder taste than most onions.

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