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Saveur vs. Gout — What's the Difference?

Saveur vs. Gout — What's the Difference?

Difference Between Saveur and Gout

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Saveur

Saveur is an on-line gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. Its slogan—Savor a World of Authentic Cuisine—signals the publication's focus on enduring culinary traditions, as opposed to ephemeral food trends.

Gout

Gout is a form of inflammatory arthritis characterized by recurrent attacks of a red, tender, hot, and swollen joint. Pain typically comes on rapidly, reaching maximal intensity in less than 12 hours.

Gout

A disturbance of uric-acid metabolism occurring chiefly in males, characterized by painful inflammation of the joints, especially of the feet and hands, and arthritic attacks resulting from elevated levels of uric acid in the blood and the deposition of urate crystals around the joints. The condition can become chronic and result in deformity.

Gout

A large blob or clot
"and makes it bleed great gouts of blood" (Oscar Wilde).

Gout

An extremely painful inflammation of joints, especially of the big toe, caused by a metabolic defect resulting in the accumulation of uric acid in the blood and the deposition of urates around the joints.
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Gout

A spurt or splotch.

Gout

(rare) A disease of wheat and cornstalks, caused by insect larvae.

Gout

(obsolete) taste; relish

Gout

(intransitive) To spurt.

Gout

A drop; a clot or coagulation.
On thy blade and dudgeon gouts of blood.

Gout

A constitutional disease, occurring by paroxysms. It consists in an inflammation of the fibrous and ligamentous parts of the joints, and almost always attacks first the great toe, next the smaller joints, after which it may attack the greater articulations. It is attended with various sympathetic phenomena, particularly in the digestive organs. It may also attack internal organs, as the stomach, the intestines, etc. It is an inherited disease of purine metaboism, which causes an increased level of uric acid in the blood, and leads to deposition of crystals of sodium urate in cartilage within joints and in connective tissue. It can be alleviated by a diet low in purines, and is treated by drugs which block formation of uric acid.

Gout

A disease of cornstalks. See Corn fly, under Corn.

Gout

Taste; relish.

Gout

A painful inflammation of the big toe and foot caused by defects in uric acid metabolism resulting in deposits of the acid and its salts in the blood and joints

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