Sausage vs. Bologna — What's the Difference?
Difference Between Sausage and Bologna
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Compare with Definitions
Sausage
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.
Bologna
Bologna (, UK also , Italian: [boˈloɲɲa] (listen); Bolognese: Bulåggna [buˈlʌɲːa]; Latin: Bonōnia) is the capital and largest city of the Emilia-Romagna region in Northern Italy. It is the seventh most populous city in Italy with about 390,000 inhabitants and 150 different nationalities.
Sausage
An item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.
Bologna
A large sausage of finely ground pork or other meat, usually served as a cold cut.
Sausage
Used as an affectionate form of address, especially to a child
‘Silly sausage,’ he teased
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Bologna
A seasoned Italian sausage made from beef, pork or veal.
Sausage
Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.
Bologna
Synonym of baloney.
Sausage
A small cylinder-shaped serving of this meat.
Bologna
A city of Italy which has given its name to various objects.
Sausage
A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.
Bologna
A Bologna sausage; also informally called baloney.
Sausage
A sausage-shaped thing.
Bologna
The capital of Emilia-Romagna; located in northern Italy east of the Apennines
Sausage
Penis.
Bologna
Large smooth-textured smoked sausage of beef and veal and pork
Sausage
(informal) A term of endearment.
My little sausage
Sausage
A saucisse.
Sausage
(engineering) To form a sausage-like shape, with a non-uniform cross section.
Sausage
An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
Sausage
A saucisson. See Saucisson.
Sausage
Highly seasoned minced meat stuffed in casings
Sausage
A small nonrigid airship used for observation or as a barrage balloon
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