Sangria vs. Burgundy — What's the Difference?

Sangria (English: , Spanish: sangría [saŋˈɡɾi.a], Portuguese: sangria [sɐ̃ˈɡɾi.ɐ]) is an alcoholic beverage originating in Spain and Portugal. Under EU regulations only those two Iberian nations can label their product as Sangria; similar products from different regions are differentiated in name.

Burgundy (; French: Bourgogne [buʁɡɔɲ] (listen)) is a historical territory and a former administrative region of east-central France. It is named for the Burgundians, an East Germanic people who moved westwards beyond the Rhine during the late Roman period.The name Burgundy has historically denoted numerous political entities, including kingdoms and duchies spanning territory from the Mediterranean to the Low Countries.

A cold drink made of red or white wine mixed with brandy, sugar, fruit juice, and soda water. Also called sangaree.

A region and former duchy of east central France, centred on Dijon. The region is noted for its wine.

A cold drink, originating in Spain, consisting of red or white wine, brandy or sherry, fruit juice, sugar and soda water and garnished with orange and other fruit.

Any of various red or white wines produced in the Burgundy region of France.

(color) A deep red color.

Any of various similar wines produced elsewhere.

Sweetened red wine and orange or lemon juice with soda water

Burgundy A dark grayish or blackish red to dark purplish red or reddish brown.

Alternative case form of Burgundy(red wine).

(color) A dark red colour tinged with purple, like that of Burgundy (red) wine.

Of a deep purple red color like that of Burgundy wine.

An old province of France (in the eastern central part).

A richly flavored wine, mostly red, made in Burgundy, France.

A former province of eastern France that is famous for its wines

Red table wine from the Burgundy region of France (or any similar wine made elsewhere)

A dark purplish red to blackish red