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Rotisserie vs. Baked

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Rotisserienoun

A cooking device with which food is roasted on a rotating spit.

Bakedverb

simple past tense and past participle of bake

Rotisserienoun

A shop or restaurant selling food cooked in this manner.

Bakedadjective

That has been cooked by baking.

Rotisserieverb

to cook on a rotisserie

Bakedadjective

(slang) High on marijuana.

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Rotisserienoun

an oven or broiler equipped with a rotating spit on which meat cooks as it turns

Baked

dried out by heat or excessive exposure to sunlight.

Rotisserienoun

a restaurant that specializes in roasted and barbecued meats

Baked

cooked with dry heat in an oven; - of bread and pastries.

Rotisserie

Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.

Bakedadjective

dried out by heat or excessive exposure to sunlight;

‘a vast desert all adust’; ‘land lying baked in the heat’; ‘parched soil’; ‘the earth was scorched and bare’; ‘sunbaked salt flats’;

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Bakedadjective

(of bread and pastries) cooked by dry heat (as in an oven);

‘baked goods’;

Bakedadjective

hardened by subjecting to intense heat;

‘baked bricks’; ‘burned bricks’;

Rotisserie Illustrations

Baked Illustrations

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