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Rotini vs. Pasta

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Rotininoun

A type of helix- or corkscrew-shaped pasta.

Pastanoun

(uncountable) Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.

Pastanoun

(uncountable) A dish or serving of pasta.

Pastanoun

(countable) A type of pasta.

Pastanoun

Any of a variety of edible unleavened doughey preparations made from flour, eggs and water, originating in Italy, and shaped into various forms, such as solid strings (as spaghetti), hollow tubes, or layered squares (ravioli). They may be mixed with various sauces, often having a tomato base, or filled with meat or cheese fillings.

Pastanoun

shaped and dried dough made from flour and water and sometimes egg

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Pastanoun

a dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water.

Pasta

Pasta (US: , UK: ; Italian pronunciation: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative.

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