The fruit of a rose plant.
A shrub, Rosmarinus officinalis, that originates from Europe and Asia Minor and produces a fragrant herb used in cooking and perfumes.
the fruit of a rose plant
A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is an emblem of fidelity or constancy.
‘There's rosemary, that's for remembrance.’;
widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery
extremely pungent leaves used fresh or dried as seasoning for especially meats
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.