Raisin vs. Muscatel — What's the Difference?
Difference Between Raisin and Muscatel
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Compare with Definitions
Raisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
Muscatel
Muscatel ( MUSK-ə-TEL) is a type of wine made from muscat grapes. The term is now normally used in the United States to refer to a fortified wine made from these grapes rather than just any wine made from these grapes.
Raisin
A partially dried grape.
Muscatel
A sweet fortified wine made chiefly from muscat grapes.
Raisin
A sweet grape dried either in the sun or by artificial means.
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Muscatel
A muscat grape or raisin.
Raisin
A deep brownish purple.
Muscatel
A muscat grape or raisin, especially one from southern Spain.
Raisin
A dried grape.
Muscatel
A sweet wine made from these grapes.
Raisin
(intransitive) Of grapes: to dry out; to become like raisins.
Muscatel
Of, pertaining to, or designating, or derived from, a muscat grapes or similar grapes; as, muscatel grapes; muscatel wine, etc.
Raisin
A grape, or a bunch of grapes.
Muscatel
A common name for several varieties of rich sweet wine, made in Italy, Spain, and France.
Raisin
A grape dried in the sun or by artificial heat.
Muscatel
Finest raisins, dried on the vine; "sun raisins."
Raisin
Dried grape
Muscatel
Wine from muscat grapes
Muscatel
Sweet aromatic grape used for raisins and wine
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