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Raisin vs. Muscatel — What's the Difference?

Raisin vs. Muscatel — What's the Difference?

Difference Between Raisin and Muscatel

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Raisin

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.

Muscatel

Muscatel ( MUSK-ə-TEL) is a type of wine made from muscat grapes. The term is now normally used in the United States to refer to a fortified wine made from these grapes rather than just any wine made from these grapes.

Raisin

A partially dried grape.

Muscatel

A sweet fortified wine made chiefly from muscat grapes.

Raisin

A sweet grape dried either in the sun or by artificial means.
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Muscatel

A muscat grape or raisin.

Raisin

A deep brownish purple.

Muscatel

A muscat grape or raisin, especially one from southern Spain.

Raisin

A dried grape.

Muscatel

A sweet wine made from these grapes.

Raisin

(intransitive) Of grapes: to dry out; to become like raisins.

Muscatel

Of, pertaining to, or designating, or derived from, a muscat grapes or similar grapes; as, muscatel grapes; muscatel wine, etc.

Raisin

A grape, or a bunch of grapes.

Muscatel

A common name for several varieties of rich sweet wine, made in Italy, Spain, and France.

Raisin

A grape dried in the sun or by artificial heat.

Muscatel

Finest raisins, dried on the vine; "sun raisins."

Raisin

Dried grape

Muscatel

Wine from muscat grapes

Muscatel

Sweet aromatic grape used for raisins and wine

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