Pumpernickel vs. Rye

Pumpernickelnoun

A German sourdough bread made from rye.

Ryenoun

A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.

Pumpernickelnoun

A sort of bread, made of unbolted rye, which forms the chief food of the Westphalian peasants. It is acid but nourishing.

Ryenoun

The grass Secale cereale from which the grain is obtained.

Pumpernickelnoun

bread made of coarse rye flour

Ryenoun

Rye bread.

Pumpernickel

Pumpernickel (English: ; German: [ˈpʊmpɐˌnɪkl̩] is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of flour made from rye as well as whole rye grains ().

‘rye berries’;

Ryenoun

Rye whiskey.

Ryenoun

Caraway (from the mistaken assumption that the whole seeds, often used to season rye bread, are the rye itself)

Ryenoun

Ryegrass, any of the species of Lolium.

Ryenoun

A disease of hawks.

Ryenoun

A grain yielded by a hardy cereal grass (Secale cereale), closely allied to wheat; also, the plant itself. Rye constitutes a large portion of the breadstuff used by man.

Ryenoun

A disease in a hawk.

Ryenoun

the seed of the cereal grass

Ryenoun

hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement

Ryenoun

whiskey distilled from rye or rye and malt

Rye

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to both wheat (Triticum) and barley (genus Hordeum).