Porridge vs. Pulp — What's the Difference?

Porridge is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in milk. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish.

A soft moist shapeless mass of matter.

A dish consisting of oatmeal or another meal or cereal boiled in water or milk.

The soft moist part of fruit.

Time spent in prison

Plant matter remaining after a process, such as the extraction of juice by pressure, has been completed

A soft food made by boiling oatmeal or another meal in water or milk.

The soft pith forming the contents of the stem of a plant.

A dish made of grain or legumes, milk and/or water, heated and stirred until thick and typically eaten for breakfast.

A mixture of cellulose material, such as wood, paper, and rags, ground up and moistened to make paper.

Oatmeal porridge.

The soft tissue forming the inner structure of a tooth and containing nerves and blood vessels.

Rice porridge; congee.

A mixture of crushed ore and water.

A prison sentence.

A publication, such as a magazine or book, containing lurid subject matter

(rare) A type of thick soup or stew, especially thickened with barley.

Lurid or sensational writing or subject matter

A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.

To reduce to pulp.

Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick

To remove the pulp from (coffee berries).

To be reduced to a pulpy consistency.

A soft, moist, shapeless mass or matter.

A mixture of wood, cellulose and/or rags and water ground up to make paper.

A mass of chemically processed wood fibres (cellulose).

A suspension of mineral particles, typically achieved by some form of agitation.

The soft center of a fruit.

The soft center of a tooth.

The underside of a human fingertip; a finger pad.

The very soft tissue in the spleen.

A magazine or book containing lurid subject matter and characteristically printed on rough, unfinished paper.

(ambitransitive) To make or be made into pulp.

To beat to a pulp.

(transitive) To deprive of pulp; to separate the pulp from.

(fiction) Of or pertaining to pulp magazines; in the style of a pulp magazine or the material printed within such a publication.

A moist, slightly cohering mass, consisting of soft, undissolved animal or vegetable matter.

To reduce to pulp.

To deprive of the pulp, or integument.

Any soft or soggy mass;

A soft moist part of a fruit

A mixture of cellulose fibers

An inexpensive magazine printed on poor quality paper

The soft inner part of a tooth

Remove the pulp from, as from a fruit

Reduce to pulp;