Polony vs. Saveloy — What's the Difference?

A kind of sausage made of meat that has been only partly cooked.

A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and often available in British fish and chip shops, especially in London, Buckinghamshire, Essex, Newcastle, Stoke-on-Trent and the Midlands. It is occasionally also available fried in batter.

Alternative form of palone

A highly seasoned smoked pork sausage.

(biotechnology) A cluster of polymers produced by clonal amplification of DNA.

A seasoned and smoked pork sausage, normally purchased ready-cooked.

A kind of sausage made of meat partly cooked.

A kind of dried sausage.

Another name for Bologna sausage

A ready-cooked and highly seasoned pork sausage