A type of short, diagonally cut pasta.
A ribbed tubular form of pasta, larger than penne but with square-cut ends, often slightly curved.
pasta in short tubes with diagonally cut ends
tubular pasta in short ribbed pieces
Penne (Italian: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning or ), and is a cognate of the English word pen.
pasta in the form of short hollow fluted tubes.
Rigatoni (Italian: [riɡaˈtoːni]) are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. They are larger than penne and ziti, and sometimes slightly curved, though not as curved as elbow macaroni.