Peer vs. Beer — What's the Difference?

To look intently, searchingly, or with difficulty.

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used.

To be partially visible; show

A fermented alcoholic beverage brewed from malt, usually flavored with hops.

A person who has equal standing with another or others, as in rank, class, or age

A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.

A nobleman.

A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.

A man who holds a peerage by descent or appointment.

A beverage made from extracts of roots and plants

A computer participating in a peer-to-peer network.

A serving of one of these beverages.

(Archaic) A companion; a fellow

(uncountable) An alcoholic drink fermented from starch material, commonly barley malt; often with hops or some other substance (like gruit) to impart a bitter flavor.

(intransitive) To look with difficulty, or as if searching for something.

(uncountable) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

To come in sight; to appear.

(uncountable) A solution produced by steeping plant materials in water or another fluid.

To make equal in rank.

(countable) A glass, bottle, or can of any of the above beverages.

(Internet) To carry communications traffic terminating on one's own network on an equivalency basis to and from another network, usually without charge or payment. Contrast with transit where one pays another network provider to carry one's traffic.

(countable) A variety of the above beverages.

A look; a glance.

(nonstandard) One who is or exists.

Somebody who is, or something that is, at a level or of a value equal (to that of something else).

To give beer to (someone)

Someone who is approximately the same age (as someone else).

A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.

A noble with a title, i.e., a peerage, and in times past, with certain rights and privileges not enjoyed by commoners.

A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

A comrade; a companion; an associate.

A general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

(informal) Someone who pees, someone who urinates.

To come in sight; to appear.

To look narrowly or curiously or intently; to peep; as, the peering day.

To make equal in rank.

To be, or to assume to be, equal.

One of the same rank, quality, endowments, character, etc.; an equal; a match; a mate.

A comrade; a companion; a fellow; an associate.

A nobleman; a member of one of the five degrees of the British nobility, namely, duke, marquis, earl, viscount, baron; as, a peer of the realm.

A person who is of equal standing with another in a group

A nobleman (duke or marquis or earl or viscount or baron) who is a member of the British peerage

Look searchingly;