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Pastry vs. Bakery

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Main Difference

The main difference between Pastry and Bakery is that the Pastry is a name given to various kinds of baked products and Bakery is a establishment that produces and sells flour-based food baked in an oven.

Wikipedia
  • Pastry (noun)

    A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.

    "That pastry shop sells not just pastries, but all kinds of baked goods."

  • Pastry (noun)

    The type of light flour-based dough used in pastries.

  • Pastry (noun)

    The place where pastry is made.

  • Pastry (noun)

    The act or art of making pastry.

  • Bakery (noun)

    A shop in which bread (and often other baked goods such as cakes) is baked and/or sold.

  • Bakery (noun)

    The trade of a baker.

  • Bakery (noun)

    The actual goods produced in a bakery such as doughnuts, long johns, bismarcks, sugar and glazed twisters, cinnamon rolls, eclairs, etc.

Wiktionary
  • Pastry (noun)

    The place where pastry is made.

  • Pastry (noun)

    Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.

  • Bakery (noun)

    The trade of a baker.

  • Bakery (noun)

    A place for baking bread; a bakehouse.

Webster Dictionary
  • Pastry (noun)

    a dough of flour and water and shortening

  • Pastry (noun)

    any of various baked foods made of dough or batter

  • Bakery (noun)

    a workplace where baked goods (breads and cakes and pastries) are produced or sold

Princeton's WordNet

Pastry Illustrations

Bakery Illustrations

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