Parmesan vs. Cotija — What's the Difference?
Difference Between Parmesan and Cotija
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Compare with Definitions
Parmesan
A hard, sharp, dry Italian cheese made from skim milk and usually served grated as a garnish.
Cotija
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Parmesan
A hard, full-fat Italian cheese from Parma.
Cotija
A hard, dry, Mexican cheese that is made from cow's milk and crumbles easily.
Parmesan
(by extension) A similar cheese produced elsewhere.
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Cotija
A hard, dry cheese from Mexico.
Parmesan
(slang) Money.
Parmesan
Of or pertaining to Parma in Italy.
Parmesan
Parmesan cheese.
Parmesan
Hard dry sharp-flavored Italian cheese; often grated
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