Papadam vs. Papad — What's the Difference?
Difference Between Papadam and Papad
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Papadam
A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.
Papad
A lentil variety of papadam.
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