A sweet sap extracted from the inflorescence of various species of toddy palm and widely consumed in India and other Asian countries, sometimes fermented to produce toddy.
(dated) The sweet sap from any of several tropical trees fermented to make an alcoholic drink.
Neera, also called palm nectar, is a sap extracted from the inflorescence of various species of toddy palms and used as a drink. Neera extraction is generally performed before sunrise.
A juice drawn from various kinds of palms in the East Indies; or, a spirituous liquor procured from it by fermentation.
A mixture of spirit and hot water sweetened.
a mixed drink made of liquor and water with sugar and spices and served hot