Mocha vs. Cappuccino — What's the Difference?

A type of fine-quality coffee

A cappuccino ( (listen); Italian pronunciation: [kapputˈtʃiːno]; Italian plural: cappuccini) is an espresso-based coffee drink that originated in Italy, and is simply prepared with steamed milk foam (microfoam).Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam.The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso).

A soft kind of leather made from sheepskin.

Espresso coffee mixed or topped with steamed milk or cream.

A rich pungent Arabian coffee.

A serving of this beverage.

Coffee of high quality.

(uncountable) An Italian coffee-based beverage made from espresso to which milk that has been steamed and/or frothed is added; (countable) a cup of this beverage.

A coffee beverage flavored with milk, sugar, and cocoa.

Any of various similar drinks.

A serving of any of these beverages.

A medium- to dark-brown colour like that of the coffee drink (sense 1) or the habit of a Capuchin monk.

A flavoring made of coffee mixed with chocolate.

A soft, thin, suede-finished glove leather usually made from sheepskin.

A dark olive brown.

(countable) A coffee drink with chocolate syrup added, or a serving thereof.

A coffee and chocolate mixed flavour.

(color) A dark brown colour, like that of mocha coffee.

A strong Arabian coffee.

Any of a number of species of moths in the geometrid subfamily Sterrhinae, many European species having dark brown coloration.

(historical) An Abyssinian weight, equivalent to a Troy grain.

Of a dark brown colour, like that of mocha coffee.

A seaport town of Yemen, on the Red Sea, also spelled Mukha.

A variety of coffee originally brought from Mocha.

An Abyssinian weight, equivalent to a Troy grain.

A flavoring made from an infusion of coffee or of a combination of coffee with chocolate or cocoa.

A color of a deep chocolate brown.

Soft suede glove leather from goatskin

Flavoring made from mixed coffee and chocolate

Superior dark coffee made from beans from Arabia