Methi vs. Fenugreek — What's the Difference?

Fenugreek

Fenugreek (; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.

A white-flowered herbaceous plant of the pea family, with aromatic seeds that are used for flavouring, especially ground and used in curry powder.

A Eurasian plant (Trigonella foenum-graecum) in the pea family, having white flowers and trifoliolate leaves. Its mildly bitter seeds and aromatic leaves are used as flavorings.

The seeds or leaves of this plant.

Any of the species leguminous plant, Trigonella foenum-graecum, eaten as a vegetable and with seeds used as a spice.

The seeds of this plant, used as a spice (especially in Indian and Thai cooking).

A plant (trigonella Fœnum Græcum) cultivated for its strong-smelling seeds, which are

Annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry

Aromatic seeds used as seasoning especially in curry