Medallion vs. Noisette — What's the Difference?

A large medal.

A small round piece of meat, especially a loin or fillet of lamb, veal, or pork.

An emblem of registration for a taxicab.

Made or flavored with hazelnuts.

Any of various large ancient Greek coins.

A small round thick slice of meat (in particular, lamb or veal) that has been deboned.

An oval or circular design used as decoration.

A hybrid rose, from the China rose and the musk rose.

A painting or an engraving set in an oval or circular frame.

Flavoured with hazelnuts

A circular portion of food, especially a boneless cut of meat

A hybrid rose produced in 1817, by a French gardener, Noisette, of Charleston, South Carolina, from the China rose and the musk rose. It has given rise to many fine varieties, as the Lamarque, the Marechal (or Marshal) Niel, and the Cloth of gold. Most roses of this class have clustered flowers and are of vigorous growth.

A large medal, usually decorative.

A cut of meat resembling a medallion.

(art) A usually round or oval frame (often made of stucco) containing a decoration.

A circular certificate used in some places to register a vehicle, especially a taxicab.

A yellowish brown.

To mark with, or as with, a medallion or medallions.

A large medal or memorial coin.

A circular or oval (or, sometimes, square) tablet bearing a figure or figures represented in relief.

Any of various large ancient Greek coins

A circular helping of food (especially a boneless cut of meat);

An emblem indicating that a taxicab is registered

An award for winning a championship or commemorating some other event