Matzoon vs. Dairy

Matzoon (Armenian: մածուն, matsun) or matsoni (Georgian: მაწონი, mats'oni) is a fermented milk product of Armenian origin, distributed in Armenia and Georgia. The so-called Caspian Sea yogurt circulated and commercialized in Japan is sometimes said to be the same type of yogurt as matzoon, but a comparison of microbiota and viscosity found that the two are entirely different.

A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk.

A yoghurt-like dairy product of Armenian origin, made from fermented cow's milk, and popular mainly in Armenia and Georgia.

a building or room for the processing, storage, and distribution of milk and milk products.

a small grocery shop.

containing or made from milk

A commercial establishment for processing or selling milk and milk products.

A place where milk and cream are stored and processed.

A dairy farm.

The dairy business; dairying.

Food containing milk or milk derivatives.

Of, for, or relating to milk or milk products

Of or relating to dairying.

(Judaism) Of or relating to food products containing milk or milk derivatives and not containing meat or meat derivatives, as dictated by dietary law.

A place, often on a farm, where milk is processed and turned into products such as butter and cheese.

A dairy farm.

A shop selling dairy products.

(New Zealand) A corner store, superette or minimart.

A woman's breast.

(uncountable) (also dairy products or dairy produce) Products produced from milk.

Referring to products produced from milk.

(specifically) Referring to products produced from animal milk as opposed to non-milk substitutes.

Referring to the milk production and processing industries.

(British) On food labelling, containing fats only from dairy sources (e.g. dairy ice cream).

The place, room, or house where milk is kept, and converted into butter or cheese.

That department of farming which is concerned in the production of milk, and its conversion into butter and cheese.

A dairy farm.

a farm where dairy products are produced