Marzipan vs. Marchpane — What's the Difference?
Difference Between Marzipan and Marchpane
ADVERTISEMENT
Compare with Definitions
Marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.
Marchpane
Marzipan.
Marzipan
A confection made of ground almonds or almond paste, sugar, and sometimes egg whites, often molded into decorative shapes.
Marchpane
Obsolete form of marzipan
Marzipan
A confection made from a paste of almonds, sugar and egg white as a binder.
ADVERTISEMENT
Marchpane
A kind of sweet bread or biscuit; a cake of pounded almonds and sugar. Called also marzipan.
Marzipan
A similar confection made using another nut, such as peanut or hazelnut.
Marchpane
Almond paste and egg whites
Marzipan
(countable) A piece of such a confection.
Marzipan
(transitive) To cover with marzipan.
A marzipanned cake
Marzipan
A confection made of almonds and sugar mixed into a paste and molded into shapes. Same as marchpane.
Marzipan
Almond paste and egg whites
Share Your Discovery
Previous Comparison
Melon vs. GourdNext Comparison
Setting vs. Sitting