Marinara vs. Cacciatore — What's the Difference?

Being or served with a sauce made of tomatoes, onions, garlic, and herbs

Cacciatore (, ; Italian pronunciation: [kattʃaˈtoːre]) means "hunter" in Italian. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine.

Marinara sauce.

Prepared with tomatoes, onions, mushrooms, herbs, and sometimes wine

Prepared with tomatoes, or in a tomato sauce.

(of chicken, rabbit, etc.) Prepared in an Italian style with wine, mushrooms, spices and tomatoes.

(Australia) Of pasta: In a seafood sauce. Of pizza: With seafood topping.

A meal prepared in this style.

A marinara sauce.

An Italian sauce containing tomatoes, garlic, herbs, and spices.

Served in marinara sauce; - used postpositionally, as veal marinara.

Sauce for pasta; contains tomatoes and garlic and herbs