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Malt vs. Sorghum — What's the Difference?

Malt vs. Sorghum — What's the Difference?

Difference Between Malt and Sorghum

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Malt

Malt is germinated cereal grain that has been dried in a process known as "malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air.Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines.

Sorghum

Sorghum is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals.

Malt

Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.

Sorghum

A cereal which is native to warm regions of the Old World and is a major source of grain and stockfeed.

Malt

An alcoholic beverage, such as beer or ale, brewed from malt.
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Sorghum

A cultivated grass (Sorghum bicolor) native to sub-Saharan Africa, several varieties of which are widely grown for their grain, as forage, or as a source of syrup.

Malt

See malted milk.

Sorghum

Syrup made from the juice of this plant.

Malt

To process (grain) into malt.

Sorghum

A cereal, Sorghum genus and species, the grains of which are cultivated to make flour and feed cattle. Almost all cultivated ones as well as some wild ones belong to the species Sorghum bicolor (syn. Sorghum vulgare).

Malt

To treat or mix with malt or a malt extract.

Sorghum

(Southern US) Sorghum syrup.

Malt

To become malt.

Sorghum

A genus of grasses, properly limited to two species, Sorghum Halepense, the Arabian millet, or Johnson grass (see Johnson grass), and S. vulgare, the Indian millet (see Indian millet, under Indian).

Malt

Malted grain sprouted grain (usually barley), used in brewing and otherwise.

Sorghum

Economically important Old World tropical cereal grass

Malt

Malt liquor, especially malt whisky.

Sorghum

Made from juice of sweet sorghum

Malt

A milkshake with malted milk powder added for flavor.

Malt

Maltose-rich sugar derived from malted grain.

Malt

(transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

Malt

(intransitive) To become malt.

Malt

To drink malt liquor.

Malt

Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

Malt

Relating to, containing, or made with, malt.

Malt

To make into malt; as, to malt barley.

Malt

To become malt; also, to make grain into malt.

Malt

A milkshake made with malt powder

Malt

A lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer

Malt

A cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling

Malt

Treat with malt or malt extract;
Malt beer

Malt

Turn into malt, become malt

Malt

Convert grain into malt

Malt

Convert into malt

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