Malt vs. Frappe — What's the Difference?

Malt is germinated cereal grain that has been dried in a process known as "malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air.Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines.

(of a drink) iced or chilled

Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.

(of a position) involving a beating action of the toe of one foot against the ankle of the supporting leg

An alcoholic beverage, such as beer or ale, brewed from malt.

A drink served with ice or frozen to a slushy consistency.

See malted milk.

See milkshake.

To process (grain) into malt.

A frozen, fruit-flavored mixture that is similar to sherbet and served as a dessert or appetizer.

To treat or mix with malt or a malt extract.

A beverage, usually a liqueur, poured over shaved ice.

To become malt.

In ballet, the hitting or striking of the foot on the floor.

Malted grain sprouted grain (usually barley), used in brewing and otherwise.

A liqueur or cocktail served on shaved ice.

Malt liquor, especially malt whisky.

(New England) A thick milkshake containing ice cream.

A milkshake with malted milk powder added for flavor.

An iced, sweetened, beaten coffee drink, associated with Greek cuisine.

Maltose-rich sugar derived from malted grain.

Iced; frozen; artificially cooled; as, wine frappé.

(transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

Liqueur poured over shaved ice

(intransitive) To become malt.

Thick milkshake containing ice cream

To drink malt liquor.

A frozen dessert with fruit flavoring (especially one containing no milk)

Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

Relating to, containing, or made with, malt.

To make into malt; as, to malt barley.

To become malt; also, to make grain into malt.

A milkshake made with malt powder

A lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer

A cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling

Treat with malt or malt extract;

Turn into malt, become malt

Convert grain into malt

Convert into malt