Liverwurst vs. Bratwurst — What's the Difference?

Spreadable sausage made with liver.

A small pork sausage

Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten in many parts of Europe, including Austria, Bulgaria, Croatia, the Czech Republic, Denmark, Finland, Germany, Hungary, Latvia, the Netherlands, Norway, Poland, Romania (especially in Transylvania), Russia, Serbia, Slovakia, Slovenia, Sweden, Ukraine, United Kingdom; it is also found in North and South America, notably in Argentina and Chile.

Bratwurst (German: [ˈbʁaːtvʊɐ̯st] (listen); plural Bratwürste) is a type of German sausage typically made from pork, and less commonly from beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.

A sausage made of or containing ground liver.

A type of fine German pork sausage that is generally fried or grilled.

Sausage containing ground liver

A small sausage of highly seasoned fresh pork, usually served fried.

A small pork sausage, usually served fried.

A small pork sausage seasoned with spices and herbs, and usually served broiled or sauteed.