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Livermush vs. Scrapple

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Livermushnoun

A food, common in the Southern US, produced from pig liver and cornmeal and sometimes spices, typically sold in loaves, slices of which are then fried before consumption.

Scrapplenoun

A tool for scraping.

Livermush

Livermush is a Southern United States pork food product prepared using pig liver, parts of pig heads, cornmeal and spices. It is a regional cuisine that is common in Western North Carolina, and is typically consumed as a breakfast and lunch food.

Scrapplenoun

A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.

Scrappleverb

To scrape or grub around.

Scrapplenoun

An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal.

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Scrapple

Scrapple, also known by the Pennsylvania Dutch name Pannhaas or , is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving.

‘pan rabbit’;

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