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Livermush vs. Scrapple

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  • Livermush (noun)

    A food, common in the Southern US, produced from pig liver and cornmeal and sometimes spices, typically sold in loaves, slices of which are then fried before consumption.

  • Scrapple (noun)

    A tool for scraping.

  • Scrapple (noun)

    A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.

  • Scrapple (verb)

    To scrape or grub around.

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