Liqueur vs. Waldmeister — What's the Difference?

A liqueur (US: ; UK: ; French: [likœʁ]) is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Waldmeister (Woodruff) is an operetta written by Johann Strauss II to a libretto by Gustav Davis. It was first performed on 4 December 1895 at the Theater an der Wien.

A strong, sweet alcoholic spirit, usually drunk after a meal

A herb used (particularly in Germany and central Europe) for flavouring wines and liqueurs, Galium odoratum.

Any of various strongly flavored alcoholic beverages typically served in small quantities after dinner.

Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets; widely cultivated as a ground cover; in some classifications placed in genus Asperula

A flavoured alcoholic beverage that is usually very sweet and contains a high percentage of alcohol.

Fragrant dark green leaves used to flavor May wine

To flavor or treat (wine) with a liqueur

To top up bottles of sparkling wine with a sugar solution

An aromatic alcoholic cordial.

Strong highly flavored sweet liquor usually drunk after a meal