Licker vs. Liquor — What's the Difference?

The Licker (リッカー rikkā) is a fictional creature from Capcom's Resident Evil series. It first appeared in the video game Resident Evil 2.

Liquor or spirit (also hard liquor, or distilled alcohol) is an alcoholic drink produced by distillation of grains, fruits, or vegetables that have already gone through alcoholic fermentation. The distillation process concentrates the liquid to increase its alcohol by volume.

To pass the tongue over or along

Alcoholic drink, especially distilled spirits.

To lap up

Liquid in which something has been steeped or cooked.

To lap or flicker at like a tongue

Dress (leather) with grease or oil.

To beat or thrash.

Steep (something, especially malt) in water.

To defeat soundly

An alcoholic beverage made by distillation rather than by fermentation.

To deal with effectively; overcome

A rich broth resulting from the prolonged cooking of meat or vegetables, especially greens. Also called pot liquor.

To pass or lap quickly and rapidly

An aqueous solution of a nonvolatile substance.

The act or process of licking.

A solution, emulsion, or suspension for industrial use.

An amount obtained by licking

To steep (malt, for example).

A small quantity; a bit

(Slang) To make drunk with alcoholic liquor. Often used with up

A deposit of exposed natural salt that is licked by passing animals.

(obsolete) A liquid, a fluid.

(Slang) A sudden hard stroke; a blow.

(obsolete) A drinkable liquid.

(Slang) An attempt; a try

A liquid obtained by cooking meat or vegetables (or both).

(Informal) Speed; pace

A parsley sauce commonly served with traditional pies and mash.

(Music) A phrase improvised by a soloist, especially on the guitar or banjo.

Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink.

Someone or something that licks.

In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.

Eye dialect of liquor

A liquid in which something has been steeped.

One who, or that which, licks.

(intransitive) To drink liquor, usually to excess.

(transitive) To cause someone to drink liquor, usually to excess.

To grease.

Any liquid substance, as water, milk, blood, sap, juice, or the like.

Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc.

A solution of a medicinal substance in water; - distinguished from tincture and aqua.

To supply with liquor.

To grease.

Distilled rather than fermented

A liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process;

The liquid in which vegetables or meat have be cooked