Lard vs. Grease — What's the Difference?

Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep.

A thick oily substance, especially as used as a lubricant

Fat from the abdomen of a pig that is rendered and clarified for use in cooking.

Animal fat used or produced in cooking

Insert strips of fat or bacon in (meat) before cooking

Smear or lubricate with grease

Embellish (talk or writing) with an excessive number of esoteric or technical expressions

Soft or melted animal fat, especially after rendering.

The white solid or semisolid rendered fat of a hog.

A thick oil or viscous substance, especially when used as a lubricant.

To cover or coat with lard or a similar fat.

The oily substance present in raw wool; suint.

To insert strips of fat or bacon in (meat) before cooking.

Raw wool that has not been cleansed of this oily substance.

To enrich or lace heavily with extra material; embellish

(Slang) Something, such as money or influence, that facilitates the attainment of an object or a desire

To fill throughout; inject

To coat, smear, or soil with grease

Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.

To lubricate with grease.

(obsolete) Fatty meat from a pig; bacon, pork.

To facilitate the progress of.

(slang) Excess fat on a person or animal.

(Slang) To kill. See Note at greasy.

(cooking) To stuff (meat) with bacon or pork before cooking.

Animal fat in a melted or soft state.

To smear with fat or lard.

(by extension) Any oily or fatty matter.

To garnish or strew, especially with reference to words or phrases in speech and writing.

Shorn but not yet cleansed wool.

To fatten; to enrich.

Inflammation of a horse's heels, also known as scratches or pastern dermatitis.

To grow fat.

(slang) Money.

To mix or garnish with something, as by way of improvement; to interlard.

(transitive) To put grease or fat on something, especially in order to lubricate.

Bacon; the flesh of swine.

To bribe. Category:en:Corruption

The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.

To cause to go easily; to facilitate.

To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.

To perform a landing extraordinarily smoothly.

To fatten; to enrich.

To kill, murder.

To smear with lard or fat.

(obsolete) To cheat or cozen; to overreach.

To mix or garnish with something, as by way of improvement; to interlard.

To affect (a horse) with grease, the disease.

To grow fat.

Animal fat, as tallow or lard, especially when in a soft state; oily or unctuous matter of any kind.

Soft white semisolid fat obtained by rendering the fatty tissue of the hog

An inflammation of a horse's heels, suspending the ordinary greasy secretion of the part, and producing dryness and scurfiness, followed by cracks, ulceration, and fungous excrescences.

Prepare or cook with lard;

To smear, anoint, or daub, with grease or fat; to lubricate; as, to grease the wheels of a wagon.

Add details to

To bribe; to corrupt with presents.

To cheat or cozen; to overreach.

To affect (a horse) with grease, the disease.

A thick fatty oil (especially one used to lubricate machinery)

The state of being covered with unclean things

Lubricate with grease;