Kiviaq vs. Kiviak — What's the Difference?

Kiviaq (also known as David Charles Ward; January 23, 1936 – April 24, 2016) was a Canadian Inuit lawyer, politician, and former sportsman. He was raised in Edmonton, Alberta.

Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle) fermented in a seal skin. Up to 500 whole auks are packed into the seal skin, beaks and feathers included.

Alternative form of kiviak

In Greenland, traditional food made from fermented raw auk flesh stuffed inside a hollowed-out seal's body.