Kissel vs. Kisel
Difference Between Kissel and Kisel
Kissel➦
Kissel or kisel (Estonian: kissell, Finnish: kiisseli, Livonian: kīsõl, Latgalian: keiseļs, Latvian: ķīselis, Lithuanian: kisielius, Polish: kisiel, Russian: кисель, tr. kiselʼ, Ukrainian: кисiль, kysilʼ, Belarusian: кісель, kisielʼ) is a viscous fruit dish, popular as a dessert and as a drink in Northern, Central and Eastern Europe.
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Kisel➦
A dessert (sometimes consumed as a drink) made from fruit or berry juice and thickened with starch, common in Slavic and Baltic countries as well as Finland.
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Kissel➦
alternative form of kisel.
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