Kielbasa vs. Linguica — What's the Difference?

Kielbasa (UK: , US: ; from Polish kiełbasa [kʲɛwˈbasa] (listen)) is any type of meat sausage from Poland and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only) in British English.

A highly seasoned Portuguese pork sausage flavored with garlic, paprika, and other spices.

A type of highly seasoned Polish sausage, typically containing garlic.

A Portuguese garlic and paprika seasoned smoke cured pork sausage.

A spicy smoked Polish sausage.

A highly seasoned Portuguese pork sausage flavored with garlic and onions

A spicy, smoked sausage of a particular kind from Eastern Europe.

(slang) Penis.