Any of several large brown seaweeds (order Laminariales).
Edible brown]] seaweed (from the class Phaeophyceae) used in East Asian cuisine.
The calcined ashes of seaweed, formerly used in glass and iodine manufacture.
Konbu (from Japanese: 昆布, romanized: konbu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as dasima (Korean: 다시마) or haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài).
The calcined ashes of seaweed, - formerly much used in the manufacture of glass, now used in the manufacture of iodine.
Any large blackish seaweed.
large brown seaweeds having fluted leathery fronds
Kelps are large brown algae seaweeds that make up the order Laminariales. There are about 30 different genera.