Karahinoun
A deep circular vessel resembling a wok, traditionally of cast iron, used in South Asian cuisine.
Currynoun
One of a family of dishes originating from South Asian cuisine, flavoured by a spiced sauce.
Karahi
A karahi (; Assamese: কেৰাহী, romanized: kerahi, Bengali: কড়া, romanized: koṛā, Hindi: कड़ाही, romanized: kaṛāhī, Marathi: कढई, Urdu: کڑاہی; also kadai, kerahi, karai, kadhi, kadahi, kadhai sarai, or cheena chatti) is a type of thick, circular, and deep cooking pot (similar in shape to a wok) that originated in the Indian subcontinent. It is used in Indian, Afghan, Pakistani, Bangladeshi, and Nepalese cuisines.
Currynoun
A spiced sauce or relish, especially one flavoured with curry powder.
Currynoun
Curry powder.
Curryverb
(transitive) To cook or season with curry powder.
Curryverb
(transitive) To groom (a horse); to dress or rub down a horse with a curry comb.
Curryverb
(transitive) To dress (leather) after it is tanned by beating, rubbing, scraping and colouring.
Curryverb
(transitive) To beat, thrash; to drub.
Curryverb
(transitive) To try to win or gain (favour) by flattering.
Curryverb
To perform currying upon.
Curryverb
To scurry; to ride or run hastily
Curryverb
To cover (a distance); (of a projectile) to traverse (its range).
Curryverb
To hurry.
Curryverb
To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; - said of leather.
Curryverb
To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean.
‘Your short horse is soon curried.’;
Curryverb
To beat or bruise; to drub; - said of persons.
‘I have seen him curry a fellow's carcass handsomely.’;
Curryverb
To flavor or cook with curry.
Currynoun
A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.
Currynoun
A stew of fowl, fish, or game, cooked with curry.
Currynoun
(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
Curryverb
season with a mixture of spices; typical of Indian cooking
Curryverb
treat by incorporating fat;
‘curry tanned leather’;
Curryverb
give a neat appearance to;
‘groom the dogs’; ‘dress the horses’;
Curry
Curry is a variety of dishes originating in the Indian subcontinent. It uses a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.