Ask Difference

Jalebi vs. Imarti — What's the Difference?

Jalebi vs. Imarti — What's the Difference?

Difference Between Jalebi and Imarti

ADVERTISEMENT

Compare with Definitions

Jalebi

Jalebi, also known as jilapi, jilipi, zulbia, mushabak, and zalabia, is a sweet snack popular all over South Asia, North Africa and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Imarti

Imarti or Amriti (Bengali: অমৃতি) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup.

Jalebi

A sweet popular in the Indian subcontinent, made by deep-frying a maida flour batter and soaking it in sugar syrup.

Imarti

(India) An Indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup.

Share Your Discovery

Share via Social Media
Embed This Content
Embed Code
Share Directly via Messenger
Link
Previous Comparison
Fiction vs. Fantasy
Next Comparison
Employment vs. Hire

Popular Comparisons

Trending Comparisons

New Comparisons

Trending Terms