Inspissate vs. Spissated — What's the Difference?
Difference Between Inspissate and Spissated
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Compare with Definitions
Inspissate
To undergo thickening or cause to thicken, as by boiling or evaporation; condense.
Spissated
Inspissated, thickened by inspissation
Inspissate
(transitive) To thicken a fluid, in the sense of making it more viscous, especially by boiling, evaporation, or condensation; to condense.
Spissated
Rendered dense or compact, as by evaporation; inspissated; thickened.
The spissated juice of the poppy.
Inspissate
(intransitive) Of a fluid: to become more viscous.
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Inspissate
To thicken or bring to greater consistence, as fluids by evaporation.
Inspissate
Thick or thickened; inspissated.
Inspissate
Make viscous or dense;
Thicken the sauce by adding flour
Inspissate
Make thick or thicker;
Thicken the sauce
Inspissate the tar so that it becomes pitch
Inspissate
Become thick or thicker;
The sauce thickened
The egg yolk will inspissate
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