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Inspissate vs. Spissated — What's the Difference?

Inspissate vs. Spissated — What's the Difference?

Difference Between Inspissate and Spissated

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Inspissate

To undergo thickening or cause to thicken, as by boiling or evaporation; condense.

Spissated

Inspissated, thickened by inspissation

Inspissate

(transitive) To thicken a fluid, in the sense of making it more viscous, especially by boiling, evaporation, or condensation; to condense.

Spissated

Rendered dense or compact, as by evaporation; inspissated; thickened.
The spissated juice of the poppy.

Inspissate

(intransitive) Of a fluid: to become more viscous.
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Inspissate

To thicken or bring to greater consistence, as fluids by evaporation.

Inspissate

Thick or thickened; inspissated.

Inspissate

Make viscous or dense;
Thicken the sauce by adding flour

Inspissate

Make thick or thicker;
Thicken the sauce
Inspissate the tar so that it becomes pitch

Inspissate

Become thick or thicker;
The sauce thickened
The egg yolk will inspissate

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