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Handroll vs. Sushi — What's the Difference?

Handroll vs. Sushi — What's the Difference?

Difference Between Handroll and Sushi

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Handroll

A piece of sushi in the form of a cone of seaweed filled with rice, fish, vegetables etc.
Mar 11, 2023

Sushi

Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice.
Mar 11, 2023

Handroll

(medicine) A piece of material placed in a patient's hand as an anticontracture measure.
Mar 11, 2023

Sushi

Cold cooked rice dressed with vinegar that is shaped into pieces and topped with raw or cooked fish, or formed into a roll with fish, egg, or vegetables and often wrapped in seaweed.
Mar 11, 2023

Sushi

A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
For the vegetarians, she served cucumber sushi.
Mar 11, 2023
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Sushi

(proscribed) Raw fish, especially as a Japanese dish.
Mar 11, 2023

Sushi

Rice (with raw fish) wrapped in seaweed
Mar 11, 2023

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