Haddock vs. Hake

Haddocknoun

A marine fish, Melanogrammus aeglefinus, of the North Atlantic, important as a food fish.

Hakenoun

A hook; a pot-hook.

Haddocknoun

A marine food fish (Melanogrammus æglefinus), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. Galled also haddie, and dickie.

Hakenoun

A kind of weapon; a pike.

Haddocknoun

lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried

Hakenoun

(in the plural) The draught-irons of a plough.

Haddocknoun

important food fish on both sides of the Atlantic; related to cod but usually smaller

Hakenoun

One of several species of marine gadoid fishes, of the genera Phycis, Merluccius, and allies.

Haddocknoun

a silvery-grey bottom-dwelling fish of North Atlantic coastal waters, related to the cod. It is popular as a food fish and is of great commercial value.

Hakenoun

A drying shed, as for unburned tile.

Haddock

The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Hakeverb

To loiter; to sneak.

Hakenoun

A drying shed, as for unburned tile.

Hakenoun

One of several species of marine gadoid fishes, of the genera Phycis, Merlucius, and allies. The common European hake is Merlucius vulgaris; the American silver hake or whiting is Merlucius bilinearis. Two American species (Phycis chuss and Phycis tenius) are important food fishes, and are also valued for their oil and sounds. Called also squirrel hake, and codling.

Hakeverb

To loiter; to sneak.

Hakenoun

the lean flesh of a fish similar to cod

Hakenoun

any of several marine food fishes related to cod

Hake

The term hake refers to fish in the: