Grapefruit vs. Yuzu

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The tree of the species Citrus paradisi, a hybrid of pomelo (Citrus maxima) and sweet orange.


A citrus fruit originating in East Asia, Citrus ichangensis x Citrus reticulata var. austera.


The large spherical tart fruit produced by this tree.


a round, yellowish citrus fruit with fragrant, acidic juice, used chiefly as a flavouring

‘a version of eggs Benedict made with smoked salmon and hollandaise sauce flavoured with yuzu’;


A citrus tree (Citrus paradisi) bearing large round edible fruit having a thick yellow rind and juicy somewhat acid pulp.


the citrus tree that bears the yuzu, originating in China and widely cultivated in Japan and Korea.


The large yellow fruit of the Citrus paradisi, having somewhat acid juicy pulp. It is a popular breakfast food.


Yuzu (Citrus junos, from Japanese 柚子 or ユズ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though recently also in Australia, Spain, Italy and France.It is believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda.


citrus tree bearing large round edible fruit having a thick yellow rind and juicy somewhat acid pulp


large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half


The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its relatively large, sour to semisweet, somewhat bitter fruit. The interior flesh is segmented and varies in color from pale yellow to dark pink.

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