Glycinate vs. Glycine — What's the Difference?

(chemistry) Any salt or ester of glycine.

Glycine (symbol Gly or G; ) is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid (carbamic acid is unstable), with the chemical formula NH2‐CH2‐COOH. Glycine is one of the proteinogenic amino acids.

A sweet-tasting crystalline nonessential amino acid, C2H5NO2, that is the principal amino acid occurring in sugarcane. The simplest amino acid found in protein, it is derived from the alkaline hydrolysis of gelatin and used in biochemical research and medicine.

(amino acid) A nonessential amino acid, amino-acetic acid, C₂H₅NO₂ found in most proteins but especially in sugar cane; the simplest amino acid.

The simplest amino acid found in proteins and the principal amino acid in sugar cane

Genus of Asiatic erect or sprawling herbs: soya bean