Glutinous vs. Glutenous — What's the Difference?

Like glue in texture; sticky

The mixture of proteins, including gliadins and glutelins, found in wheat grains, which are not soluble in water and which give wheat dough its elastic texture.

Of the nature of or resembling glue; sticky.

Any of the prolamins found in cereal grains, especially the prolamins in wheat, rye, barley, and possibly oats, that cause digestive disorders such as celiac disease.

Glue-like, sticky, viscid.

Alternative spelling of glutinous

Of the nature of gluten.

Containing gluten.

Of the nature of glue; resembling glue; viscous; viscid; adhesive; gluey.

Havig a moist and adhesive or sticky surface, as a leaf or gland.

Having the properties of glue