Gliadin vs. Glutin
Difference Between Gliadin and Glutin
Gliadin➦
Gliadin (a type of prolamin) is a class of proteins present in wheat and several other cereals within the grass genus Triticum. Gliadins, which are a component of gluten, are essential for giving bread the ability to rise properly during baking.
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Glutin➦
synonym of gliadin
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Gliadin➦
Any of several prolamin proteins present in wheat grains, and constituting a component of wheat gluten. Gliadins can cause celiac disease in susceptible individuals by inducing a destructive immune response in the small intestine.
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Glutin➦
Same as Gliadin.
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Gliadin➦
A minor protein (along with gluten and glutelin) in wheat; it may cause a toxic reaction in some people.
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Glutin➦
Sometimes synonymous with Gelatin.
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Gliadin➦
Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.
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