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Gammon vs. Ham — What's the Difference?

By Fiza Rafique — Updated on September 21, 2023
Gammon refers to a specific cut of pork that is cured but generally not cooked, while Ham is a leg cut that has been both cured and cooked. They come from the same part of the pig but differ in preparation.
Gammon vs. Ham — What's the Difference?

Difference Between Gammon and Ham

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Key Differences

Gammon is a hind leg of pork that has been cured in a similar fashion to bacon. Unlike Ham, which is also a cured leg of pork, Gammon is usually sold raw and requires cooking before consumption.
Ham, on the other hand, is generally already cooked or smoked when you buy it. It can be eaten as is, although many people choose to bake or glaze it further. In contrast, Gammon needs to be cooked and is often boiled before being baked or grilled.
While Ham is ready to eat and is often seen on the table for holidays and special occasions, Gammon is more versatile because it starts off uncooked. You can prepare it in a variety of ways, giving you more flexibility than pre-cooked Ham.
Another key difference is geographical preference. Gammon is a term more commonly used in the United Kingdom, whereas Ham is universally understood and consumed around the globe.
In essence, while both Gammon and Ham come from the hind leg of a pig and are cured, they differ primarily in their cooking state at the time of purchase and their cultural relevance.
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Comparison Chart

State at Purchase

Usually raw
Usually cooked or smoked

Cooking Required

Yes
Optional

Part of Pig

Hind leg
Hind leg

Common Locale

United Kingdom
Global

Versatility

High
Lower

Compare with Definitions

Gammon

Versatile meat requiring cooking.
Gammon can be prepared in various ways.

Ham

A cut of pork leg that is cured and cooked.
We had ham for Easter dinner.

Gammon

British term for a specific pork cut.
In the UK, gammon is a popular choice for holiday meals.

Ham

Usually precooked or smoked meat.
This ham is smoked for extra flavor.

Gammon

Often boiled before baking or grilling.
We usually boil the gammon before putting it in the oven.

Ham

Eaten globally, known universally.
Ham sandwiches are popular worldwide.

Gammon

Similar to ham but not precooked.
Gammon tastes similar to ham but allows for more cooking options.

Ham

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.

Gammon

Ham which has been cured or smoked like bacon
Gammon steaks

Ham

(in the Bible) a son of Noah (Gen. 10:1), traditional ancestor of the Hamites.

Gammon

A victory in backgammon (carrying a double score) in which the winner removes all their pieces before the loser has removed any.

Ham

Overact
She hammed it up for the cameras

Gammon

Nonsense; rubbish
‘That's gammon,’ he said, ‘how much real money did you stump up?’

Ham

The thigh of the hind leg of certain animals, especially a hog.

Gammon

Defeat (an opponent) with a gammon.

Ham

A cut of meat from the thigh of a hog, often cured by salting or smoking.

Gammon

Hoax or deceive (someone)
You're gammoning me!

Ham

The back of the knee.

Gammon

A victory in backgammon reached before the loser has succeeded in removing a single piece.

Ham

The back of the thigh.

Gammon

Misleading or nonsensical talk; humbug.

Ham

Hams The buttocks.

Gammon

Gammon See Shelta.

Ham

A performer who overacts or exaggerates.

Gammon

A cured or smoked ham.

Ham

A licensed amateur radio operator.

Gammon

The lower part of a side of bacon.

Ham

To exaggerate or overdo a dramatic role; overact.

Gammon

To defeat in backgammon by scoring a gammon.

Ham

To exaggerate or overdo (a dramatic role, for example).

Gammon

To deceive or mislead
"[He] gammoned a countryman out of a good round sum of money" (Charles Dickens).

Ham

(anatomy) The region back of the knee joint; the popliteal space; the hock.

Gammon

To talk misleadingly or deceptively.

Ham

(countable) A thigh and buttock of an animal slaughtered for meat.

Gammon

To fasten (a bowsprit) to the stem of a ship.

Ham

(uncountable) Meat from the thigh of a hog cured for food.
A little piece of ham for the cat

Gammon

A cut of quick-cured pork leg.

Ham

The back of the thigh.

Gammon

(backgammon) A victory in backgammon achieved when the opponent has not borne off a single stone.

Ham

Electronic mail that is wanted; mail that is not spam or junk mail.

Gammon

(rare) Backgammon (the game itself).

Ham

Obsolete form of home

Gammon

(nautical) A rope fastening a bowsprit to the stem of a ship (usually called a gammoning).

Ham

(acting) An overacting or amateurish performer; an actor with an especially showy or exaggerated style.

Gammon

(dated) Chatter, ridiculous nonsense.

Ham

(radio) An amateur radio operator.

Gammon

A middle-aged or older right-wing, reactionary white man, or such men collectively.

Ham

(acting) To overact; to act with exaggerated emotions.

Gammon

To cure bacon by salting.

Ham

Home.

Gammon

(backgammon) To beat by a gammon (without the opponent bearing off a stone).

Ham

The region back of the knee joint; the popliteal space; the hock.

Gammon

To lash with ropes (on a ship).

Ham

The thigh of any animal; especially, the thigh of a hog cured by salting and smoking.
A plentiful lack of wit, together with most weak hams.

Gammon

To deceive; to lie plausibly to.

Ham

A person who performs in a showy or exaggerated style; - used especially of actors. Also used attributively, as, a ham actor.

Gammon

The buttock or thigh of a hog, salted and smoked or dried; the lower end of a flitch.

Ham

The licensed operator of an amateur radio station.

Gammon

Backgammon.

Ham

To act with exaggerated voice and gestures; to overact.

Gammon

A victory in the game of backgammon in which one player gammons another, i. e., the winner bears off all of his pieces before his opponent bears off any pieces; as, he won the match with three gammons in a row.

Ham

Meat cut from the thigh of a hog (usually smoked)

Gammon

An imposition or hoax; humbug.

Ham

(Old Testament) son of Noah

Gammon

To make bacon of; to salt and dry in smoke.

Ham

A licensed amateur radio operator

Gammon

To beat in the game of backgammon, before an antagonist has been able to get his "men" or counters home and withdraw any of them from the board; as, to gammon a person. In certain variants of the game one who gammons an opponent scores twice the normal value of the game.

Ham

An unskilled actor who overacts

Gammon

To impose on; to hoax; to cajole.

Ham

Exaggerate one's acting

Gammon

To fasten (a bowsprit) to the stem of a vessel by lashings of rope or chain, or by a band of iron.

Ham

Common holiday dish.
Ham is often served during Christmas.

Gammon

Meat cut from the thigh of a hog (usually smoked)

Ham

Can be eaten as is or cooked further.
This ham can be glazed and baked again for extra flavor.

Gammon

Hind portion of a side of bacon

Gammon

A cut of pork leg that is cured but uncooked.
I bought some gammon to boil and then bake for dinner.

Common Curiosities

Is Ham ready to eat?

Generally, yes. Ham is usually precooked or smoked.

What is Gammon?

Gammon is a cured but uncooked cut of pork leg.

What is Ham?

Ham is a cured and usually precooked or smoked cut of pork leg.

Do I have to cook Gammon?

Yes, gammon requires cooking before it can be eaten.

Can I glaze Ham?

Yes, ham can be glazed and baked further if desired.

Is Gammon similar to bacon?

Yes, gammon is cured similarly but is a larger cut.

Is Gammon a British term?

Yes, the term is more commonly used in the United Kingdom.

Can I bake Gammon?

Yes, gammon is often boiled and then baked.

Which is more versatile, Gammon or Ham?

Gammon is generally more versatile because it needs to be cooked.

Can I use Ham in sandwiches?

Yes, ham is commonly used in sandwiches.

Is Ham popular globally?

Yes, ham is eaten and recognized worldwide.

How do I cook Gammon?

Gammon is often boiled before being baked, grilled, or fried.

Can I grill Gammon?

Yes, gammon can be grilled after boiling.

Is Ham usually served at holidays?

Yes, ham is a common dish for special occasions and holidays.

Can I eat Ham cold?

Yes, since ham is usually precooked, it can be eaten cold.

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Author Spotlight

Written by
Fiza Rafique
Fiza Rafique is a skilled content writer at AskDifference.com, where she meticulously refines and enhances written pieces. Drawing from her vast editorial expertise, Fiza ensures clarity, accuracy, and precision in every article. Passionate about language, she continually seeks to elevate the quality of content for readers worldwide.

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