Fries vs. Chips — What's the Difference?

Fries, short for French fries, are made by cutting potatoes into thin strips and deep-frying them. They are characterized by their golden-brown color, crispy outside, and fluffy inside, often served hot with a sprinkle of salt. Fries are a common side dish in many cuisines, especially American, and can vary in size from thin to thick cuts. On the other hand, chips, in the context of American English, are thin, crisp slices of potatoes, fried or baked until they achieve a crunchy texture. Packaged potato chips are a popular snack, seasoned with various flavors.

In the culinary context, fries are typically enjoyed as part of a meal, accompanying items like burgers or sandwiches, and are usually eaten with condiments such as ketchup, mayonnaise, or vinegar. Whereas chips, due to their crispy texture and ease of packaging, are considered a standalone snack, often consumed straight from the bag and available in a wide range of flavors from simple salted to spicy or sour cream and onion.

The preparation method of fries involves deep-frying, which gives them their distinct texture and taste. This method ensures the outside becomes crispy while the inside remains soft. Chips, however, can be either fried or baked, with baking being a popular method for those seeking a healthier alternative to traditional fried snacks. The thin slice of a chip allows for quicker cooking and a uniformly crispy texture throughout.

In British English, the term "chips" refers to what Americans would call "fries," highlighting a notable difference in terminology between American and British English. British chips are generally thicker than the American-style fries and are often served with fish, in the classic dish fish and chips. This distinction in terminology can sometimes lead to confusion among travelers or in international culinary discussions.

The cultural significance of these potato dishes varies, with fries being a staple in fast-food cuisine around the world, symbolizing quick, comforting food. Chips hold a similar place in snack culture, being a ubiquitous presence in grocery stores, parties, and casual gatherings, known for their convenience and variety of flavors.