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Frappe vs. Milkshake

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Frappenoun

Liqueur poured over shaved ice.

Milkshakenoun

A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring.

Frappenoun

(New England) A thick milkshake containing ice cream.

Milkshakenoun

A thin beverage, similar to the above, but with no ice cream or significantly less of it.

Frappenoun

(Greece) An iced, sweetened, beaten coffee drink.

Milkshakenoun

A beverage consisting of fruit juice, water, and some milk, as served in Southeast Asia.

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Frappeadjective

Iced; frozen; artificially cooled; as, wine frappé.

Milkshakenoun

Accidental emulsion of oil and water in an engine.

‘This milkshake under the oil cap, or on the dipstick, indicates a blown head gasket.’;

Frappenoun

liqueur poured over shaved ice

Milkshakeverb

To administer an alkaline supplement to (a horse) to improve its racing performance.

Frappenoun

thick milkshake containing ice cream

Milkshakenoun

A frothy drink of milk and flavoring and sometimes fruit or ice cream, shaken together or blended in a blender.

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Frappenoun

a frozen dessert with fruit flavoring (especially one containing no milk)

Milkshakenoun

frothy drink of milk and flavoring and sometimes fruit or ice cream

Frappeadjective

(of a drink) iced or chilled

‘a crème de menthe frappé’;

Milkshakenoun

a cold drink made of milk, a sweet flavouring such as fruit or chocolate, and typically ice cream, whisked until it is frothy.

Frappeadjective

(of a position) involving a beating action of the toe of one foot against the ankle of the supporting leg

‘a battement frappé’;

Milkshake

A milkshake (sometimes simply called a shake) is a sweet drink made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk.

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Frappenoun

a drink served with ice or frozen to a slushy consistency.

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